Author Archive

Taco Tots

Here’s a simple, five-ingredient recipe that makes use of the things you likely have in your fridge already and turns them into a hearty meal. A great recipe when you’re in a rush, and kids love it too!

Vanilla Egg Nog

Ingredients: 3 C 2% milk or thicker 1 Cup Cool Whip ½ C Sugar 3 Eggs + 1 White 1 tsp Nutmeg 1 tsp Vanilla Whip up in blender and serve. Can be chilled in blender pitcher and ready to go for a day or 2. Just blend well before serving. Great with Pumpkin dishes. [...]

Marshmallow Delights

Ingredients: 1 can (14 oz) Sweetened condensed milk ½ C Butter 1 bag (14 oz) Caramels 1 bag (16 oz) Large marshmallows(cut in ½ for smaller portions) 1 box (10 oz) Crisp rice cereal In large pot combine milk, butter & unwrapped caramels. Over Medium heat stir quickly until smooth and melted watch carefully. Remove [...]

Spinach Dip

Ingredients: 1 pkg (10 oz) frozen chopped spinach,thawed and drained 1 Container (16 oz) sour cream 1 Cup Mayonnaise 1 pkg Knorr Vegetable Soup, Dip mix 1 Can (8 oz) water chestnuts chopped fine(optional) 3 green onions chopped (optional) In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until [...]

Cherry Chocolate Cake

Ingredients: 1 Box Devils Food Cake mix 1 Can Cherry Pie Filling 1 TB Almond Extract 1 Container Chocolate Frosting Mix cake according to box instructions, add pie filling and extract to cake batter. Bake, cool and frost.