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Ingredients: Vegetable Oil 4 ounces bittersweet (not unsweetened) or semi-sweet chocolate, chopped 4 ounces milk chocolate, chopped 4 ounces good-quality white chocolate (such as Lindt or Baker’s), chopped 1/4 cup cold water 1 tablespoon unflavored gelatin 5 large egg yolks 1/4 cup sugar 1 cup half and half 1 3/4 cups chilled whipping cream Brush [...]
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Molasses Sugar Cookies
November 23rd, 2006 
Sonnet Ingredients: 1 cup sugar 3/4 cup shortening 1 egg 1/4 cup molasses (dark or full flavor) 1/2 tsp salt 2 tsp baking soda 1 tsp cinnamon 1/2 tsp cloves 1/2 tsp ginger 2 cups flour Mix dough. Roll the dough into 1 inch balls and then roll in sugar. Bake 8-10 minutes at 350 degrees.
Monterey Jack Salsa
November 17th, 2006 Sonnet Ingredients: 2 cups shredded Monterey Jack cheese 1 large tomato chopped (or 2-3 smaller ones) 1 can black olives, chopped 6 green onions, chopped 1/4 cup chopped fresh cilantro 1 cup Zesty Italian dressing 1-2 avocados, peeled, pitted, and diced 1 can diced green chiles Mix. Enjoy! (Especially good with scooping chips) My notes: I’ve [...]
