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1 can green beans 1 can wax beans 1 can kidney beans 1/2 c green pepper, chopped 1 small onion, chopped (white or red) Mix the following and pour over vegetables: 3/4 c sugar 1/3 c salad oil 1/4 t pepper 2/3 c vinegar 1 t salt Toss well. If possible, chill overnight.
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Marinated Three-Bean Salad
December 26th, 2009 
Mark 
Posted in Family Recipes, Henrichsen, Main Ingredient, Side Dishes, Vegetable, Vegetables 
No Comments »Sausage Dressing
December 26th, 2009 Mark 1 large onion 2 celery stalks 2-3 garlic cloves 1/2 c butter or margarine 1 t sage 1/2 t salt 1/4 t pepper 3 lbs dried bread 1 lb sausage 2-1/4 to 2-1/2 c broth Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32 servings.
Posted in Family Recipes, Henrichsen, Holidays, Main Ingredient, Pork, Side Dishes, Thanksgiving No Comments »Corn Soufflé
December 26th, 2009 Mark 2 cans kernel corn, undrained 2 cans cream-style corn 2 c sour cream 1 c butter or margarine, melted 2 packages corn bread mix 3 eggs Mix ingredients together, then pour into 9×13 pan. Bake at 350 for 40-45 minutes. Serves 24.
Posted in Dinner, Family Recipes, Henrichsen, Kid-Friendly, Main Ingredient, Meals, Side Dishes, Vegetable, Vegetables, Vegetables No Comments »Classic Sugar Cookies
December 26th, 2009 Mark 1-1/2 c all-purpose flour 1/2 t baking powder 1/8 t salt 1/2 c unsalted butter, room temperature 3/4 c sugar 1 egg 3/4 t vanilla In a large bowl, wisk together flour, baking powder, and salt. In another bowl, cream butter and sugar, then beat in the egg and vanilla. On low speed, beat in [...]
Fresh Coconut Cream Pie
December 26th, 2009 Mark 1 10-inch pie shell, baked 1 can cream of coconut (11 oz?) 1/4 c milk 10 oz mini marshmallows 4 c heavy cream, whipped stiff 2 c coconut flakes Mix cream coconut with milk. Add marshmallows. Cook over low heat until marshmallows melt. Cool in bowl and refrigerate 1 hour or until mixture starts to [...]
