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Saw these on “5 Ingredient Fix” and think they are a great snack for kids and grown-ups! 1/4 c. creamy peanut butter 4 ounces semisweet chocolate, chopped 1 1/2 c. dried banana chips Put peanut butter and chocolate in a heatproof bowl and set over a pan of barely simmering water, being sure the bowl [...]
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Banana Bites
March 15th, 2010 
Carolee 
Posted in Appetizers, Dessert, Family Recipes, Five Ingredients (or Less), Fruit, Kid-Friendly, Main Ingredient, Meals, Snacks, Snacks, Stout 
No Comments »Two-Mustard Chicken
March 11th, 2010 Carolee Ingredients: 1/4 c. Dijon mustard 2 T. coarse-grained mustard 2 T. honey 4 skinless chicken breasts (about 1 1/4 lbs) with bone in, for the flavor! Heat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In a small bowl, mix mustards and honey; spread on both sides of chicken. Place chicken in [...]
Peanut Butter and Banana Wraps
March 11th, 2010 Carolee This is a great breakfast, lunch or snack. Ingredients: 1/2 c. creamy peanut butter 4 whole wheat four tortillas (8-10 inch) 1/4 c. honey (or less, if this makes the wrap too sweet) 2 small bananas, sliced 1/4 c. miniature semisweet chocolate chips OR raisins Warm each tortillas in a skillet for just a few [...]
Posted in Breakfast, Dessert, Family Recipes, Five Ingredients (or Less), Fruit, Kid-Friendly, Meals, Snacks, Specialties, Stout 2 Comments »Salmon Fillets with Bacon
March 2nd, 2010 Carolee The bagger at my local grocery store gave me this very simple recipe when he was admiring two great-looking salmon fillets among my groceries. I tried it, and I loved it. Ingredients: 2 salmon fillets 2 pieces of bacon, cut in half Ranch Salad Dressing (not low fat or fat free!) Dry dill weed Place [...]
Posted in Dinner, Family Recipes, Five Ingredients (or Less), Meals, Specialties, Stout No Comments »Almost Oreo Cookies
February 18th, 2007 Carolee Ingredients: 1 Devils Food cake mix 3/4 cup shortening 2 eggs 1 can vanilla frosting (or make your own!) Mix cake mix, shortening and eggs well. Dough will be thick! Roll into balls the size of a quarter. Bake at 370 degrees for 7-8 minutes — do not over bake! Cool and spread half the [...]
