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Ingredients: 2 sticks butter or margarine 3 cups graham cracker crumbs (about 2 of the small packages) 3 cups chopped nuts (pecans, walnuts, or peanuts) 1 package chocolate chips (about 2 cups) 1 package butterscotch chips (about 2 cups) 2 cups coconut 1 can sweetened condensed milk Melt butter, mix with crumbs and press into [...]
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Fried Rice
January 4th, 2007 
Taffy Ingredients: 3 cups cooked rice, cooled slightly 4 slices of bacon crumbled 3 eggs scrambled and cooked with a little pepper 2 T oil 2 tsp fresh grated ginger 1 cup cooked thinly sliced pork 1 cup cooked shrimp 8 green onions, chopped 2-3 T soy sauce In a large pan heat oil and cook [...]
Autumn Splendor Roast
December 11th, 2006 Taffy All spice measurements are estimates because I didn’t measure any of them. Ingredients: 3 lb boneless beef chuck roast 3 T Cinnamon 2 tsp all spice 1/2 tsp pepper cooking spray 1 onion (cut in wedges) 1 can beef broth 1 tsp dried rosemary 3 apples cored and sliced (I used Gala but Granny Smith [...]
Made Up Chicken Stuff
November 2nd, 2006 Taffy I made this up a little while ago when I didn’t know what to make for dinner. My family really liked it, so we’ve made it several times since. Here’s what to do. Ingredients: Boneless skinless chicken Can of cream of chicken soup Can of black beans drained and rinsed Can of green chiles Can [...]
