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Ingredients: 3 – 5 special cut short ribs 2 tablespoon red pepper 3/4 cup sugar 5 cloves of garlic, minced 4 tablespoons Sesame Seed oil 1 large bottle soy sauce 1/2 tablespoon black pepper 1 bunch sliced (lengthwise) green onions (all of each onion) Early in the day of serving, place ribs in a non-reactive [...]
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Lemon Curd
April 26th, 2007 
Marion This is out of my Betty Crocker Cookbook, 1956 Edition. Ingredients: 1 1/2 cup sugar 1/3 cup corn starch 1 1/2 cups water Cook over medium heat, stirring constantly. until mixture thickens and boils. Boil 1 minute. Slowly stir at least half the hot mixture into 3 egg yolks, slightly beaten. Then blend into hot [...]
Sour Cream Pound Cake
March 6th, 2007 Marion Ingredients: 1/2 pound butter, 2 sticks (no substitutes) 3 cups sugar 3 cups cake flour (no substitutes) 6 eggs 1/4 teaspoon soda 8 ounces sour cream (1 small carton) Make sure butter and eggs are at room temperature. Line tube pan (angel food cake pan, seamless) with parchment paper. Preheat oven to 350 degrees. Cream [...]
