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1 pound Velveeta 1 pound ground beef, browned and drained 1 can whole kernel corn, with liquid 1 can kidney beans, with liquid 1 can diced tomatoes with green chilies, with liquid 1 can stewed tomatoes, diced, with liquid 1 envelope taco seasoning mix Combine all ingredients in greased slow cooker. Cover and cook on [...]
Archive for the ‘Side Dishes’ Category
Santa Fe Cheese Soup
February 4th, 2010 
Shana 
Posted in Crockpot Creations, Dinner, Family Recipes, Henrichsen, Kid-Friendly, Meals, Meals, Side Dishes, Specialties 
No Comments »Marinated Three-Bean Salad
December 26th, 2009 Mark 1 can green beans 1 can wax beans 1 can kidney beans 1/2 c green pepper, chopped 1 small onion, chopped (white or red) Mix the following and pour over vegetables: 3/4 c sugar 1/3 c salad oil 1/4 t pepper 2/3 c vinegar 1 t salt Toss well. If possible, chill overnight.
Posted in Family Recipes, Henrichsen, Main Ingredient, Side Dishes, Vegetable, Vegetables No Comments »Sausage Dressing
December 26th, 2009 Mark 1 large onion 2 celery stalks 2-3 garlic cloves 1/2 c butter or margarine 1 t sage 1/2 t salt 1/4 t pepper 3 lbs dried bread 1 lb sausage 2-1/4 to 2-1/2 c broth Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32 servings.
Posted in Family Recipes, Henrichsen, Holidays, Main Ingredient, Pork, Side Dishes, Thanksgiving No Comments »Corn Soufflé
December 26th, 2009 Mark 2 cans kernel corn, undrained 2 cans cream-style corn 2 c sour cream 1 c butter or margarine, melted 2 packages corn bread mix 3 eggs Mix ingredients together, then pour into 9×13 pan. Bake at 350 for 40-45 minutes. Serves 24.
Posted in Dinner, Family Recipes, Henrichsen, Kid-Friendly, Main Ingredient, Meals, Side Dishes, Vegetable, Vegetables, Vegetables No Comments »
