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1 large onion 2 celery stalks 2-3 garlic cloves 1/2 c butter or margarine 1 t sage 1/2 t salt 1/4 t pepper 3 lbs dried bread 1 lb sausage 2-1/4 to 2-1/2 c broth Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32 servings.
Archive for the ‘Holidays’ Category
Sausage Dressing
December 26th, 2009 
Mark 
Posted in Family Recipes, Henrichsen, Holidays, Main Ingredient, Pork, Side Dishes, Thanksgiving 
No Comments »Molasses Sugar Cookies
December 10th, 2009 Mark These cookies are super easy but super good – a favorite in several Henrichsen homes at Christmastime. Ingredients: 3/4 c shortening 1 c sugar 1/4 c molasses 1 egg 1/2 t salt 2 t baking soda 2 c flour 1/2 t ground cloves 1/2 t ginger 1 t cinnamon Mix well. Roll into balls, then [...]
Chocolate Cherry Cookies
December 7th, 2009 Chris Ingredients: 1 cup all-purpose flour 3/4 cup cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 2/3 cup granulated sugar 1/4 cup firmly packed dark brown sugar 1 large egg 1/4 teaspoon vanilla extract 3/4 cup semisweet chocolate chips 1/3 cup dried sour cherries Whisk together flour, cocoa powder, baking soda, [...]
Tags: Russian Tea Cakes
December 7th, 2009 Chris Ingredients: 1 cup butter 1 teaspoon vanilla extract 6 tablespoons confectioners’ sugar 2 cups all-purpose flour 1 cup chopped walnuts 1/3 cup confectioners’ sugar for decoration Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners’ sugar and flour; stir into [...]
Carmelitas
December 7th, 2009 Chris I’ve heard these called Goober cookies, oatmeal bars, and of course carmelitas. Whatever you call them, they are a delicious treat. This is a simple recipe from Pilsbury, but everyone has their own variation. If you have a particularly wonderful version, please be sure to leave a comment and I’ll update the entry. Enjoy! Ingredients: [...]
