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1 large onion 2 celery stalks 2-3 garlic cloves 1/2 c butter or margarine 1 t sage 1/2 t salt 1/4 t pepper 3 lbs dried bread 1 lb sausage 2-1/4 to 2-1/2 c broth Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32 servings.
Archive for the ‘Thanksgiving’ Category
Sausage Dressing
December 26th, 2009 
Mark 
Posted in Family Recipes, Henrichsen, Holidays, Main Ingredient, Pork, Side Dishes, Thanksgiving 
No Comments »Thai Pumpkin Soup
August 16th, 2009 Chris Ingredients: 15 oz pumpkin puree 15 oz coconut milk 2 cups mango nectar 3 cups water 2 tablespoons rice vinegar 1/4 cup smooth or chunky peanut butter; your preference 2 veggie bullion cubes 1/2 an inch fresh ginger, minced 3 cloves garlic, minced 3 green chilies, minced 1/2 bunch of cilantro, chopped 3-4 green onions, [...]
Tags: Sweet Potato Casserole
November 28th, 2008 Shana Ingredients: 3 lb. sweet potatoes (canned is good) 1/2 cup brown sugar 3 Tbsp. butter 1/2 tsp. cinnamonm 1/2 tsp. nutmeg 1/4 tsp. salt 1/2 cup milk small marshmallows Combine all ingredients (except marshmallows) with a mixer, until well blended. Put in greased 9×13 pan. Sprinkle with granulated sugar* and bake at 400 degrees for [...]
Maple-Glazed Roast Turkey
November 26th, 2007 Chris We tried this recipe on Thanksgiving, and it was wonderful. Not only does the glaze give the turkey a lovely sweet maple flavor, it also creates a perfect, crispy skin and a gorgeous color!
Crab Toast
June 27th, 2007 Debbie Decker Ingredients: 1 Can Crab 1 stick butter 1 small jar cheese whiz (1/3 of a 15 oz jar) garlic salt Mix above and spread on english muffins. Cut in quarters. Bake at 400 for about 10 minutes.
