1 pound Velveeta 1 pound ground beef, browned and drained 1 can whole kernel corn, with liquid 1 can kidney beans, with liquid 1 can diced tomatoes with green chilies, with liquid 1 can stewed tomatoes, diced, with liquid 1 envelope taco seasoning mix Combine all ingredients in greased slow cooker. Cover and cook on [...]
Archive for the ‘Henrichsen’ Category
Cheeseburger Quiche
February 4th, 2010
Shana 1 sheet refrigerated pie pastry 3/4 lb. ground beef 2 plum tomatoes, seeded and chopped 1 medium onion, chopped 1/2 cup dill pickle relish 1/2 cup crumbled cooked bacon 5 eggs 1 cup heavy whipping cream 1/2 cup milk 2 tsp. prepared mustard 1 tsp. hot pepper sauce 1/2 tsp. salt 1/4 tsp. pepper 1-1/2 [...]
Beef and Bacon Stroganoff
February 4th, 2010
Shana Ingredients: 1 lb. ground beef* 5 thick-sliced bacon strips, chopped 1 cup sliced fresh mushrooms 1 medium onion, chopped 2 garlic cloves, minced 2 TBSP all-purpose flour 1 can beef broth 1 can condensed cream of mushroom with roasted garlic soup, undiluted 2 TBSP Worcestershire sauce 1 tsp pepper 1/4 tsp salt 1/4 tsp paprika [...]
Marinated Three-Bean Salad
December 26th, 2009
Mark 1 can green beans 1 can wax beans 1 can kidney beans 1/2 c green pepper, chopped 1 small onion, chopped (white or red) Mix the following and pour over vegetables: 3/4 c sugar 1/3 c salad oil 1/4 t pepper 2/3 c vinegar 1 t salt Toss well. If possible, chill overnight.
Sausage Dressing
December 26th, 2009
Mark 1 large onion 2 celery stalks 2-3 garlic cloves 1/2 c butter or margarine 1 t sage 1/2 t salt 1/4 t pepper 3 lbs dried bread 1 lb sausage 2-1/4 to 2-1/2 c broth Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32 servings.
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