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Ingredients: 1 Can Crab 1 stick butter 1 small jar cheese whiz (1/3 of a 15 oz jar) garlic salt Mix above and spread on english muffins. Cut in quarters. Bake at 400 for about 10 minutes.
Archive for the ‘Copen’ Category
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Chocolate Turtle Cheesecake
May 18th, 2007 
Gay Lynn Chocolate crumb pie crust 1 ½ c chocolate sandwich cookies, crushed 3 T melted butter Press into a 9-inch pie plate. Bake at 350 for 6 to 8 minutes. Filling & topping ingredients 1 7-oz pkg caramels ¼ c. evaporated milk ¾ c. chopped pecans 2 3-oz pkgs cream cheese, softened ½ c. sour cream [...]
Grandma Copen’s Bacon-Wrapped Chicken Breasts
November 8th, 2006 Carolee Ingredients: 8 boneless, skinless chicken breasts 16 strips of bacon 1 can cream of chicken soup 1 cup sour cream 1 (3-oz) package corned beef (or a jar of dried beef, sliced into strips) 8 slices bacon Place beef in bottom of a baking dish. Wrap each chicken breast with two pieces of bacon and [...]
Grandma Copen’s Creamy Salad Dressing
October 22nd, 2006 Carolee Ingredients: 1 cup mayonnaise 1/2 cup sugar 1/4 cup vinegar Beat together with a wire whisk for about 1 minute. Refrigerate in a jar. Make this a day or two in advance so it can thicken. It’s good on sliced tomatoes and cucumbers, lettuce wedges, raisin and carrot salad, shredded cabbage, or any fruit salad. [...]
