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Ingredients: 3 C 2% milk or thicker 1 Cup Cool Whip ½ C Sugar 3 Eggs + 1 White 1 tsp Nutmeg 1 tsp Vanilla Whip up in blender and serve. Can be chilled in blender pitcher and ready to go for a day or 2. Just blend well before serving. Great with Pumpkin dishes. [...]
Archive for the ‘Lay’ Category
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Spinach Dip
October 24th, 2006 
Devhoney Ingredients: 1 pkg (10 oz) frozen chopped spinach,thawed and drained 1 Container (16 oz) sour cream 1 Cup Mayonnaise 1 pkg Knorr Vegetable Soup, Dip mix 1 Can (8 oz) water chestnuts chopped fine(optional) 3 green onions chopped (optional) In medium bowl stir spinach, sour cream, mayo, soup mix, water chestnuts and green onions until [...]
Cherry Chocolate Cake
October 24th, 2006 Devhoney Ingredients: 1 Box Devils Food Cake mix 1 Can Cherry Pie Filling 1 TB Almond Extract 1 Container Chocolate Frosting Mix cake according to box instructions, add pie filling and extract to cake batter. Bake, cool and frost.
Seven Layer Dip
October 23rd, 2006 Devhoney Ingredients: 1 Can Refried Beans Fat Free ½ C Sour Cream Fat Free ½ C Salsa 1C Cheese Fat Free 1 Tomato Diced 10 Olives Sliced 1 C Lettuce Chopped Layer in a pie dish (glass looks nice) in order evenly around – refried beans first.
Chocolate No-Bake Cookies
October 23rd, 2006 Devhoney Ingredients: 2 C Sugar 3 T Cocoa ½ C Milk ½ Stick Butter 1/4 tsp Salt ½ C Peanut butter 1 tsp Vanilla 3 Cups Rolled Oats Combine sugar, cocoa, milk, butter, and salt, and boil for 90 seconds. Add peanut butter, vanilla and oats. Scoop hot cookies by spoon onto wax paper. Cool and [...]
