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What’s better than fresh-baked muffins for breakfast? These tasty treats feature fresh raspberries and white chocolate, too. Yum!
Archive for the ‘Nelson’ Category
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Garlic Biscuits
September 26th, 2007 
Ginny Ingredients: 2 cups Bisquick 2/3 cups water 3/4 cup shredded sharp cheddar cheese Blend till sticky thick dough forms and drop on to cookie sheet. Cook at 375 for 10-12 minutes Brush warm biscuits with this: Garlic Spread: 1/2 cube melted butter 1 tsp. garlic powder 1/4 tsp salt 1/8 tsp onion powder 1/8 tsp [...]
Breakfast Pizza
August 30th, 2007 Ginny Preheat oven to 375. Unroll 2 cans of Crescents and lay out on bottom of jelly roll pan. Pinch seams together to make a crust. Then beat 6 eggs with 2 TBS of milk and salt and pepper to season. Pour over uncooked crust. Cook one package of sausage then sprinkle over egg mixture. Sprinkle [...]
Malted Milk Ball Cookies
August 28th, 2007 Ginny Ingredients: 2 c. malted milk balls(put in bag and hit a couple of times with rolling pin. Don’t crush too much) 1 c. butter 3/4 c. packed brown sugar Mix the above then add: 2 eggs 1 tsp vanilla Mix the above on high speed for 2 minutes or until fluffy. Then add: 1/4 c. [...]
Spicy Pepper Penne
February 17th, 2007 Ginny Ingredients: 1 pkg(16oz) penne pasta 1/2 tsp minced fresh rosemary or 1/8 dried crushed rosemary 2 pkgs(3 1/2 oz each) pepperoni, halved 1/2 cup pepperocinis(found in pickle/olive section) 1 jar(7 oz) rasted sweet red peppers drained and chopped 3 1/2 c. boiling water 1/2 c. whipping cream 1/2 c. grated parmesan cheese In large skillet, [...]
