Archive for the ‘Breakfast’ Category

Peanut Butter and Banana Wraps

This is a great breakfast, lunch or snack. Ingredients: 1/2 c. creamy peanut butter 4 whole wheat four tortillas (8-10 inch) 1/4 c. honey (or less, if this makes the wrap too sweet) 2 small bananas, sliced 1/4 c. miniature semisweet chocolate chips OR raisins Warm each tortillas in a skillet for just a few [...]

Cheeseburger Quiche

1 sheet refrigerated pie pastry 3/4 lb. ground beef 2 plum tomatoes, seeded and chopped 1 medium onion, chopped 1/2 cup dill pickle relish 1/2 cup crumbled cooked bacon 5 eggs 1 cup heavy whipping cream 1/2 cup milk 2 tsp. prepared mustard 1 tsp. hot pepper sauce 1/2 tsp. salt 1/4 tsp. pepper 1-1/2 [...]

Glazed Blueberry Biscuits

These biscuits are oh-so-simple and ever-so-yummy.  We used to buy Rhodes Blueberry biscuits from the freezer section at the grocery store but Mark and I invented these and they are a million times better than Rhodes’.  They’d be great for breakfast but they also make a great side dish.  Definitely a recipe to keep handy [...]

Bacon & Tomato Cups

My fourteen year-old found this recipe and put it together for us one night all on her own. It was delicious! She’s made it for us a few times now, and these delectable savory cups never stick around for long.

Raspberry-White Chocolate Muffins

What’s better than fresh-baked muffins for breakfast? These tasty treats feature fresh raspberries and white chocolate, too. Yum!