RSS Feed
Twitter
This makes for a light and quick meal that won’t heat up your kitchen on a hot summer afternoon and it uses up the tomatoes from your garden too! 8 slices sourdough bread, toasted 1/4 cup mayo (or wasabi mayo if you can find it) 1/2 lb. fresh mozzarella cheese, sliced 2 medium tomatoes, sliced [...]
Archive for the ‘Sack Lunch’ Category
Chicken Pillows
April 28th, 2009 
Shana Ingredients: Cooked chicken, boned, baked and chopped (or just use Perdue Shortcut Roasted Chicken) 8 oz. package of cream cheese 3 cans refrigerated crescent rolls Half a bunch of green onions, chopped Combine chicken, cream cheese and chopped onions (this is sometimes easier to do with your hands than with a spoon.) Place mixture inside [...]
Posted in Dinner, Five Ingredients (or Less), Henrichsen, Sack Lunch, Specialties 
Tags: chicken, family favorite, Kid-Friendly 
1 Comment »Mom’s Super Easy Chicken Salad
April 28th, 2009 Shana It’s getting hot. No one wants to cook. That’s exactly why we have recipes like this. . . . Pick up 1 Roasted Chicken from your local grocery store. (2 if you have a big family.) Remove the meat from the bones and break into bite size pieces. Add a large handful of Cashews, a [...]
Posted in Dinner, Five Ingredients (or Less), Henrichsen, Sack Lunch, Specialties Tags: leftovers, potluck, salad No Comments »Grilled Chicken and Black Bean Wraps
July 11th, 2007 Shana Ingredients: 1-15 oz. can black beans, drained 1 8 oz. can corn, drained 1 small avocado, chopped 1/2 cup red onion, chopped 3 Tbsp. fresh lime (or lemon) juice 2 Tbsp. fresh cilantro leaves, minced 1/4 tsp. hot sauce (we used a lot more than that) salt to taste 4 boneless, skinless chicken breasts* 2 [...]
Twisted Peanut Butter Sandwiches
February 28th, 2007 Chris Ingredients: 1/2 cup peanut butter 1/4 cup shredded baby carrots 2 Tbsp. sunflower nuts 3 Tbsp. currants 2 Tbsp. honey 8 slices whole wheat bread In small bowl combine peanut butter, carrot, nuts, currants and honey and blend well. Use to make sandwiches on your favorite whole-grain bread.
