Ingredients: 1 quart oil for deep frying 1 cup all-purpose flour 2/3 cup yellow cornmeal 1/4 cup white sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 2 tablespoons bacon drippings 1 egg, beaten 1 1/4 cups buttermilk 1/2 teaspoon baking soda 2 pounds hot dogs Heat oil in a deep fryer to 365 degrees [...]
Archive for the ‘Dinner’ Category
Crockpot Shredded Beef
March 22nd, 2010
Chris This recipe is great for sandwiches, tacos, enchiladas, and burritos. Ingredients: 2 lb. fresh beef brisket 1 Tbsp. olive oil 10 oz. can condensed beef broth 2 cloves garlic, minced 1 onion, chopped, if desired 1/2 tsp. salt 1/4 tsp. pepper Trim excess fat from beef. Heat oil in 10″ skillet over medium heat. Cook beef [...]
Two-Mustard Chicken
March 11th, 2010
Carolee Ingredients: 1/4 c. Dijon mustard 2 T. coarse-grained mustard 2 T. honey 4 skinless chicken breasts (about 1 1/4 lbs) with bone in, for the flavor! Heat oven to 375 degrees. Spray a 9×13 pan with cooking spray. In a small bowl, mix mustards and honey; spread on both sides of chicken. Place chicken in [...]
Salmon Fillets with Bacon
March 2nd, 2010
Carolee The bagger at my local grocery store gave me this very simple recipe when he was admiring two great-looking salmon fillets among my groceries. I tried it, and I loved it. Ingredients: 2 salmon fillets 2 pieces of bacon, cut in half Ranch Salad Dressing (not low fat or fat free!) Dry dill weed Place [...]
Double-Layered Shepherd’s Pie
February 17th, 2010
Chris Borrowed from Rachel Ray… INGREDIENTS: 2 1/2 pounds baking potatoes, peeled and cut into 1-inch pieces 1 cup heavy cream Salt and pepper 1 tablespoon extra-virgin olive oil One 8-ounce package white mushrooms, chopped 1 pound lean ground beef 1 bunch scallions, chopped Preheat oven to 425°. In a saucepan, combine the potatoes with salted [...]
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