1 large onion
2 celery stalks
2-3 garlic cloves
1/2 c butter or margarine
1 t sage
1/2 t salt
1/4 t pepper
3 lbs dried bread
1 lb sausage
2-1/4 to 2-1/2 c broth

Spread into 2 greased 9×13 pans at 350 for 45 minutes. Makes 24-32 servings.

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