The bagger at my local grocery store gave me this very simple  recipe when he was admiring two great-looking salmon fillets among my groceries.  I tried it, and I loved it.

Ingredients:

• 2 salmon fillets
• 2 pieces of bacon, cut in half
• Ranch Salad Dressing (not low fat or fat free!)
• Dry dill weed

Place each salmon fillets on top of two bacon halves in a skillet; top each fillet with Ranch Salad Dressing and sprinkle with dill weed.  Cover skillet and heat on medium-low heat for 20 minutes, or until salmon flakes easily with a fork.  Yum! (If you have an electric skillet, I’d use that.  I don’t have an electric skillet or fry pan anymore,  so I used a heavy skillet on the stove top and the fillets turned out great!)

Popularity: 1% [?]