2 – 1 oz squares unsweetened baking chocolate
3/4 c semi-sweet chocolate chips
1/3 c butter
3 large eggs
1 c sugar
1/4 c all-purpose flour
1/2 t  baking powder
1/8 t salt
2 c semi-sweet chocolate chips (or mint chips)
1  – 4 oz white chocolate bar, chopped
2 c walnuts, chopped

Combine first three ingredients in a saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat & cool slightly. Beat eggs & sugar at medium until smooth. Add chocolate mixture, beating well. Combine flour, baking powder & salt. Add to chocolate mixture, stirring until moistened. Fold in chocolate chips, white chocolate & walnuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 325 for 12-15 minutes.

Popularity: 1% [?]

1-1/4 c unsifted flour
1 t baking soda
1/2 t salt
1/2 t cinnamon
1 c butter, softened
3/4 c brown sugar, firmly packed
3/4 c granulated sugar
2 eggs
1 t vanilla
3 c old-fashioned oats
11 oz butterscotch chips

Preheat oven to 375. Combine flour, baking soda, salt & cinnamon. Cream butter, sugars, eggs and vanilla in another bowl. Gradually beat flour mixture in. Stir in oats and chips. Drop by tablespoonfuls onto an ungreased baking sheet. Bake 7-8 minutes for chewy cookies, 9-10 minutes for crisp cookies. Cool on baking sheets for 2 minutes, remove to wire racks  to cool completely.

Pan Variation: Grease 15×10 jelly-roll pan, prepare dough as above, spread in prepared pan & bake for 18-22 minutes or until lightly browned. Cool completely in pan on wire rack.

Popularity: 1% [?]

2 c flour (for high altitudes, add 3T more)
1 t baking soda
2 t cinnamon
1 t salt
2 c sugar
1-1/2 c oil
3 eggs
2 c carrots, grated
1 c crushed pineapple, drained
1 c coconut
1 c chopped walnuts
1 t vanilla

Bake at 350 for 1 hour. Frost with Cream Cheese Frosting.

Cream Cheese Frosting
4 oz cream cheese
1/4 c margarine
1 lb powdered sugar
1 t vanilla

Popularity: 1% [?]