Ingredients:

• 2 cups milk w/ 2 t vinegar
• 2 eggs
• 2 c flour
• 2 t baking powder
• 1 t baking soda
• 1 t salt
• 2 T sugar
• 1/4 c oil or melted butter

Sour the milk with vinegar and let it set for a couple of minutes. Beat the eggs in with the milk, then stir in the dry ingredients. Add the oil. Serves 3-4.

So easy, and so good!

Popularity: 7% [?]

Ingredients:

• 3 cups sugar
• 1 cup brown sugar
• 2 cups water
• 1 tsp maple flavor
• 2 tsp vanilla extract

Mix sugar and water, and bring to a boil for one minute. Allow sugar water to cool for 5-10 minutes, then add flavorings and stir. Leftover syrup can be refrigerated and reheated in the micorwave next time. Note: A 2:1 white sugar to water ratio can be used as a base for other flavors of syrup: Add 1/2 cup fresh or frozen blueberries, strawberries, etc. to 2 cups sugar in 1 cup boiling water for yummy fruit syrup.

Popularity: 7% [?]

Ingredients:

• 1-3/4 cups milk
• 1 stick unsalted butter, cut into 8 pcs.
• 2 cups flour
• 1 Tbsp. sugar
• 1 tsp. salt
• 1-1/3 tsp. rapid-rise yeast
• 2 lg. eggs
• 1 tsp. vanilla extract

Heat 1 cup of the milk and the butter in the microwave until butter is almost melted. Add remaining 3/4 cup of milk to cool. Whisk dry ingredients in a large bowl. Gradually whisk in the milk until well blended. In a small bowl, whisk the eggs and vanilla. Whisk the eggs into the batter until blended. Scrape sides of bowl with a rubber spatula, cover the bowl tightly with plastic wrap, and REFRIGERATE OVERNIGHT.

Heat the waffle iron. Remove the batter from the refrigerator. It will be doubled in size. Stir it down to deflate. Bake waffles according to your waffle iron’s directions. Serve immediately. Makes about 6 round (7-inch) waffles or 4 square (9-inch) waffles.

Popularity: 7% [?]