Carolee’s Crab Dip

Posted by on November 22, 2006 in Appetizers | 0 comments

This is a family favorite that makes it’s appearance around Thanksgiving every year.


  • 1 envelope Knox gelatin
  • 1/4 c. cold water
  • 12 oz chili sauce (Homemade brand is the best!)
  • 1 c. mayonnaise
  • 1 T. lemon juice
  • 1 can crab meat

Dissolve gelatin in water. Add chili sauce and heat just until warm. Add remaining ingredients and mix well. Refrigerate until set (at least an hour).

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