Ham & Cheese Roll-Ups

Posted by on June 12, 2006 in Appetizers | 0 comments


  • 1 pkg Pilsbury croissants
  • 1/2 lb thin-sliced ham
  • 1 jar Cheese Whiz
  • 2 cups fresh spinach leaves

Roll out the croissants, but do not tear into triangles. Press together perforations. Spread croissant dough with Cheese Whiz. Place ham and spinach leaves on top of cheese. Roll the croissant dough into a long roll (like a jelly roll). Slice into 1-inch sections (like little cinnamon rolls). Bake 9-12 minutes at 375F, or until croissants are golden brown.

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