Rosemary Bread

Rosemary Bread

Ingredients 1 head garlic, roasted 1 tablespoon olive oil 3 cups all-purpose flour 1 1/2 teaspoons kosher salt 1/2 teaspoon active dry yeast 1 1/2 cups room temperature water 1 tablespoon fresh rosemary, chopped In a large bowl, combine the flour, salt, yeast, rosemary, and roasted garlic.  Add the water and stir to combine, just until it starts to come together in a very shaggy dough.  Cover tightly with plastic wrap and let it sit on the...

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Garden Fresh Tomato Soup

Garden Fresh Tomato Soup

This is a great way to use some of those tomatoes your garden is overproducing! Ingredients: 4-5 large tomatoes, diced 1 cup chopped onion 1/2 cup shredded carrots 3 cloves garlic, minced 1/2 teaspoon white sugar salt to taste fresh basil (optional) ground black pepper to taste 2 tablespoons margarine 2 tablespoons all-purpose flour 2 cups milk Preheat oven to 450.   Place diced tomatoes on a baking tray, drizzle with olive oil, then place in...

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Roasted Cauliflower

Roasted Cauliflower

This recipe takes a rather bland vegetable and makes it a treat. It’s got a lovely Asian flair to it, and it pairs nicely with just about anything. Ingredients: one large head cauliflower 1/8 cup soy sauce 1 tablespoon vegetable oil 1 teaspoon sugar 1/2 teaspoon black pepper Preheat oven to 450 F. Break cauliflower into small florets. Mix ingredients together in a large bowl and marinate for 15-20 minutes. Place on baking sheet and roast...

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Breakfast Berry Cornbread

Breakfast Berry Cornbread

This tasty cornbread recipe sweetened with fresh raspberries makes a lovely part of your breakfast, or a tasty treat any time of the day.  Kids like it, and it’s only 4 Weight Watchers PointsPlus points per serving. Ingredients: 1 cup yellow cornmeal 1/2 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup fat free sour cream 1 large egg 1 egg white 1 teaspoon grated lemon zest 1 teaspoon vanilla extract 6 ounces fresh...

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