Grilled Fish with Asian-Style Marinade

Grilled Fish with Asian-Style Marinade

Got this one from a BJ’s Wholesale Club  Journal.  It’s superb! 2 Tbsp honey 2 Tbsp orange juice 1/4 cup olive oil 3 Tbsp soy sauce 1/4 cup green onions, chopped 2 tsp ground ginger 1 tsp minced garlic 1/4 tsp each black pepper and cayenne pepper 1-1/2 lbs Tuna Steak or Salmon Fillet Combine marinade ingredients in a shallow dish.  Add fish and marinate 2 to 6 hours in the refrigerator.  Remove from refrigerator and let sit 20-30...

Read More

Salmon Fillets with Bacon

Salmon Fillets with Bacon

The bagger at my local grocery store gave me this very simple  recipe when he was admiring two great-looking salmon fillets among my groceries.  I tried it, and I loved it. Ingredients: 2 salmon fillet 2 pieces of bacon, cut in half Ranch Salad Dressing (not low fat or fat free!) Dry dill weed Place each salmon fillets on top of two bacon halves in a skillet; top each fillet with Ranch Salad Dressing and sprinkle with dill weed.  Cover skillet...

Read More

Banana Bites

Saw these on “5 Ingredient Fix” and think they are a great snack for kids and grown-ups! Ingredients:1/4 c. creamy peanut butter4 ounces semisweet chocolate, chopped1 1/2 c. dried banana chips Put peanut butter and chocolate in a heatproof bowl and set over a pan of barely simmering water, being sure the bowl does not touch the water. Heat until just melted; stir until very smooth. Allow to cool to room temperature; it will thicken....

Read More

Two-Mustard Chicken

Ingredients:1/4 c. Dijon mustard2 T. coarse-grained mustard2 T. honey4  skinless chicken breasts (about 1 1/4 lbs) with bone in, for the flavor! Heat oven to 375 degrees. Spray a 9×13 pan with cooking spray.  In a small bowl, mix mustards and honey; spread on both sides of chicken.  Place chicken in pan. Bake 35-40  minutes, or until juices run clear when you cut into the thickest part of the breast....

Read More

Peanut Butter and Banana Wraps

This is a great breakfast, lunch or snack.  Kids love it, it takes seconds to make, and it’s actually not bad nutritionally.  It’s very filling and wonderfully satisfying. Ingredients: 1/2 c. creamy peanut butter4 whole wheat four tortillas (8-10 inch)1/4 c. honey (or less, if this makes the wrap too sweet)2 small bananas, sliced1/4 c. miniature semisweet chocolate chips OR raisins Warm each tortillas in a skillet for just...

Read More