Apple Cinnamon Spice Cake

Posted by on February 23, 2007 in Blog | 0 comments


  • 1 box spice cake mix
  • 1 (21oz) can apple pie filling**
  • 3 eggs
  • 3 Tbsp sugar
  • 1 tsp cinnamon
  • whipped topping

Heat oven to 350 F. Grease bottom only of 9×13 pan. Mix the apple pie filling, the eggs and cake mix in a large bowl. Batter will be thick. Spread 1/2 the batter in pan. Mix cinnamon and sugar in bowl and sprinkle over batter in pan. Scoop remaining batter into pan. Bake for 30 -35 minutes. Serve with whipped topping.

**I actually used a quart of our home-canned apple pie filling…it wasn’t as thick a batter, but the cake was super moist.

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