Banana Bites

Posted by on March 15, 2010 in Appetizers, Blog | 0 comments

Saw these on “5 Ingredient Fix” and think they are a great snack for kids and grown-ups!

1/4 c. creamy peanut butter
4 ounces semisweet chocolate, chopped
1 1/2 c. dried banana chips

Put peanut butter and chocolate in a heatproof bowl and set over a pan of barely simmering water, being sure the bowl does not touch the water. Heat until just melted; stir until very smooth. Allow to cool to room temperature; it will thicken.

Transfer the chocolate mixture to a quart-sized resealable plastic bag and snip one corner with scissors to create a piping bag. Squeeze about 1/2 tsp. of the chocolate mixture onto a banana chip and top with a second chip.  OR,  I’m sure you could just scoop out a little chocolate with a knife and place it on a banana chip.  🙂

Continue making banana bites until chocolate is used.

Let the chocolate set completely at room temperature. Can be stored, covered, at room temperature or refrigerated.

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