Banana Nut Waffles

Posted by on March 30, 2016 in Blog, Breakfast, Entrees, Favorites, Featured | 0 comments

Banana Nut Waffles

My kids love waffles for breakfast, and now I can join them with this delicious low calorie recipe.  They’re so yummy!


  • 2 cups Reduced-Fat Bisquick mix
  • 1 cup mashed very ripe bananas (2 medium)
  • 1 cup skim milk
  • 1/4 cup finely chopped walnuts or pecans
  • 2 tablespoons vegetable oil
  • Egg substitute equivalent to 1 egg

Heat waffle iron; grease with vegetable oil or shortening. Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.  Bake about 5 minutes or until steaming stops. Carefully remove waffle.  Makes 12 4-inch waffles.  One waffle per serving = 3 PointsPlus points.

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