Beef Roast Posted by Carolee Stout on August 3, 2006 in Blog | 0 comments Ingredients: 1 boneless beef chuck roast 1 small bottle Caesar salad dressing 1 cup water Put all in the crock pot and cook on LOW for 8-10 hours. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related