Blood & Guts Punch

Posted by on October 11, 2006 in Blog | 0 comments

Ingredients:

  • 12 ounce Can frozen pink lemonade
  • 2 liters 7-Up
  • 1/2 gallon Rainbow sherbert
  • 1 pkg frozen strawberries or raspberries

Thaw sherbert and berries for approximately 15 minutes and place in a punch bowl. Add lemonade (prepared according to directions) and 7-up.

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