Blueberry Maple Bacon Muffins
Ingredients:
- 8 pieces of bacon, cooked crisp and crumbled
- 1 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 2/3 cup maple syrup
- 1/2 cup milk
- 1/2 cup bacon grease
- 1 cup blueberries
Directions:
Preheat oven to 400° and grease 12 muffin cups or line with paper liners. Combine all ingredients and mix until moistened–don’t over-mix. Spoon into muffin cups and bake for 15-18 minute or until done.