Candy Bar Pie

Posted by Shana Henrichsen on July 14, 2006 in Blog | 0 comments

I don’t know the actual name of this recipe. A friend of mine gave me the recipe in college. it is out of control!

Ingredients:

• 6 candy bars of your choice, they must be flat candy bars such as Hershey’s or Nestle Crunch
• 1 tub of Cool Whip, can be the regular size (8 oz I think) or if you want to cut the richness, get the next size up.
• 1 ready-made, graham cracker pie crust

Break up candy bars into a large bowl. Melt in the microwave. Mix in Cool Whip. Pour into pie crust and freeze for about three hours.