Chicken and Rice

Posted by on October 25, 2006 in Blog | 0 comments

We ate a lot of this when you kids were young…so easy!


  • 2 cans cream of chicken soup
  • 2 soup cans milk
  • 2 soup cans uncooked rice
  • 6 boneless chicken breasts OR 8 boneless chicken thighs
  • 1 package dry onion soup mix

In a bowl, mix soup, milk and rice. Pour into a 9×13 inch pan. Place chicken pieces on top of rice and sprinkle with dry soup mix. Cover with foil and bake for 1 to 1 1/2 hours at 375 degrees.

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