Chicken Crescent Rolls

Posted by on November 2, 2006 in Blog | 0 comments

Everyone likes this recipe…it’s deeeelicious!


  • 1 (8-oz) package cream cheese, softened
  • 2 tablespoons butter, melted
  • 4 cups chicken, cooked and cubed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3-4 tablespoons milk
  • 1/2 cup onion, chopped
  • 1 can mushroom pieces, drained (optional)
  • 2 (8-oz) cans refrigerated crescent rolls
  • 1/2 cup butter, melted
  • 3/4 cup croutons, finely crushed

Blend cream cheese and 2 tablespoons butter. Add chicken, salt, pepper, milk and onions (and mushroom pieces, if desired); blend well. Separate crescent roll dough into triangles. Spoon 1/4 cup of chicken mixture near base of each triangle and roll up, crescent style. Dip each bundle in melted butter and roll in crouton crumbs. Place on a cookie sheet about 1 inch apart and bake at 350 degrees for 20-25 minutes, or until golden brown. Can be served over rice and topped with cream of mushroom soup or gravy.

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