- Cooked chicken, boned, baked and chopped (or just use Perdue Shortcut Roasted Chicken)
- 8 oz. package of cream cheese
- 3 cans refrigerated crescent rolls
- Half a bunch of green onions, chopped
Combine chicken, cream cheese and chopped onions (this is sometimes easier to do with your hands than with a spoon.) Place mixture inside crescent rolls and fold like a diaper–pinching closed any open parts. Place on a cookie sheet and bake at 350 degrees for 10 minutes or until golden brown. Serve with a toss salad and orange slices. Super easy and quick but oh-so-yummy!