Chicken Spaghetti

Posted by on October 27, 2006 in Blog | 0 comments


  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can chicken broth
  • 2 cups chicken, cooked and chopped
  • 3/4 pound spaghetti

Stir together soups and broth. Boil spaghetti according to package directions; drain. Toss together spaghetti and soup. Stir in chicken pieces. Place in casserole dish and bake at 350 degrees for 30-35 minutes. Sprinkle with cheese and serve.

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