Chocolate Chip Sensation
- 1 package refrigerated chocolate chip cookie dough
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1 pt half and half
- 1 package chocolate instant pudding (the small box, I can’t remember the oz)
- 1/4 cup nuts, chopped, if desired
Preheat oven to 375 degrees. Roll cookie dough into a ball and flatten. Roll out dough into a 13″ circle on pizza pan. Bake for 12-15 minutes or until browned. Let cool 10 minutes. Loosen crust from pan; cool completely. Combine cream cheese and sugar; set aside. Combine half and half and instant pudding. Let set until firm, about 5 minutes. Spread cream cheese mixture on thoroughly cooled cookie base. Layer pudding mixture over cream cheese layer. Sprinkle chopped nuts over all. Chill until served.