Creamy Mushroom Tortellini

Posted by on June 17, 2009 in Blog | 0 comments

  • tortellini1 pint button mushrooms
  • 1/2 stick butter
  • 1/2 pint light cream
  • Pinch of salt and fresh cracked pepper
  • 1 lb. fresh cheese tortellini, cooked
  • Fresh grated Parmesan cheese

In a medium sized frying pan, saute mushrooms in butter until golden brown.  Add cream, salt and pepper.  Stir.  Toss into cooled tortellini and add some fresh grated parmesan cheese.

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