Dippable Lunch

Posted by on May 16, 2006 in Blog | 0 comments


  • 1 slice bread (soft breads work best)
  • thin sliced ham
  • cream cheese
  • lettuce leaf (optional)
  • cooked chicken breast, sliced into strips
  • baby carrots

Spread the bread with cream cheese. Place a couple pieces of ham and a lettuce leaf on top. Roll the bread into a tight ‘wrap’. Pack this with the chicken breast strips and baby carrots in a sack lunch with ranch dressing for dipping.

NOTE: If your kids prefer sweet to savory, use jelly instead of ham on the bread, and substitute waffle strips, apple slices, and maple syrup for the chicken, carrots, and ranch dressing.

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