Double-Chocolate Chubbies

Posted by on December 26, 2009 in Blog, Cookies, Desserts | 0 comments

Ingredients:

  • 2 – 1 oz squares unsweetened baking chocolate
  • 3/4 c semi-sweet chocolate chips
  • 1/3 c butter
  • 3 large eggs
  • 1 c sugar
  • 1/4 c all-purpose flour
  • 1/2 t  baking powder
  • 1/8 t salt
  • 2 c semi-sweet chocolate chips (or mint chips)
  • 1  – 4 oz white chocolate bar, chopped
  • 2 c walnuts, chopped

Combine first three ingredients in a saucepan; cook, stirring often, over low heat until chocolate melts. Remove from heat & cool slightly. Beat eggs & sugar at medium until smooth. Add chocolate mixture, beating well. Combine flour, baking powder & salt. Add to chocolate mixture, stirring until moistened. Fold in chocolate chips, white chocolate & walnuts. Drop by tablespoonfuls onto greased baking sheets. Bake at 325 for 12-15 minutes.

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