Easy Popcorn Balls

Posted by on October 22, 2006 in Blog | 0 comments


  • 2 Bags Plain popped popcorn
  • 1 C Light Karo Corn Syrup
  • 1 Pk Cherry Jello (or you favorite flavor)
  • ½ C Sugar

Combine corn syrup and sugar in sauce pan. Heat to boiling, remove from heat add Jello, stir to dissolve. Cool slightly so you don’t burn your hands, butter your hands to keep from sticking or use plastic gloves buttered to protect your hands.

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