Favorite Chicken

Posted by on November 7, 2006 in Blog | 0 comments


  • 4 boneless, skinless chicken breasts
  • 4 slices Swiss cheese (or more!)
  • 1 can cream of broccoli soup
  • 1/2 cup milk
  • 1 cup herb-flavored stuffing mix, crushed
  • 1/4 cup butter, melted

Arrange chicken in a greased 9X13 glass casserole dish; top with cheese slices. Combine soup and milk; pour over chicken. Toss together stuffing crumbs and butter; sprinkle over chicken. Bake at 350 degrees for 45 minutes.

Leave a Comment

Your email address will not be published. Required fields are marked *