- 4 boneless, skinless chicken breasts
- 4 slices Swiss cheese (or more!)
- 1 can cream of broccoli soup
- 1/2 cup milk
- 1 cup herb-flavored stuffing mix, crushed
- 1/4 cup butter, melted
Arrange chicken in a greased 9X13 glass casserole dish; top with cheese slices. Combine soup and milk; pour over chicken. Toss together stuffing crumbs and butter; sprinkle over chicken. Bake at 350 degrees for 45 minutes.