Fisherman’s Wharf Grilled Cheese

Posted by on June 21, 2016 in Blog, Entrees, Featured, Lunch/Dinner | 0 comments

Fisherman’s Wharf Grilled Cheese

Not something the kids will really like, but certainly a fun treat for the grown-ups!


    • 1/4 cup mayonnaise
    • 8 slices (1/2 inch thick) sourdough bread, cut from a round loaf
    • 1/2 cup crumbled blue cheese
    • 1/2 tsp ground pepper
    • 2 TBSP red onion, diced
    • 8 oz fresh crab or imitation crabmeat, flaked
    • 1 small green bell pepper, cut into thin strips
    • 4 slices Havarti cheese
    • 4 TBSP butter, softened

Spread mayo evenly on one side of four slices of bread. Layer each with 2 TBSP crumbled blue cheese, ground pepper, onion, crab, bell peppers, and one slice of Havarti cheese. Top with the remaining slices of bread. In a large skillet, melt butter over low heat. Cook the sandwiches for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately.

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