Fisherman’s Wharf Grilled Cheese
Not something the kids will really like, but certainly a fun treat for the grown-ups!
- 1/4 cup mayonnaise
- 8 slices (1/2 inch thick) sourdough bread, cut from a round loaf
- 1/2 cup crumbled blue cheese
- 1/2 tsp ground pepper
- 2 TBSP red onion, diced
- 8 oz fresh crab or imitation crabmeat, flaked
- 1 small green bell pepper, cut into thin strips
- 4 slices Havarti cheese
- 4 TBSP butter, softened
Spread mayo evenly on one side of four slices of bread. Layer each with 2 TBSP crumbled blue cheese, ground pepper, onion, crab, bell peppers, and one slice of Havarti cheese. Top with the remaining slices of bread. In a large skillet, melt butter over low heat. Cook the sandwiches for 2 to 3 minutes per side, or until golden and the cheeses are melted. Serve immediately.