Fresh Mozzarella Sandwiches
This makes for a light and quick meal that won’t heat up your kitchen on a hot summer afternoon and it uses up the tomatoes from your garden too!
- 8 slices sourdough bread, toasted
- 1/4 cup mayo (or wasabi mayo if you can find it)
- 1/2 lb. fresh mozzarella cheese, sliced
- 2 medium tomatoes, sliced
- 4 thin slices sweet onion
- 8 fresh basil leaves
Spread toast with mayo. On four slices, layer the cheese, tomatoes, onion, basil; top with remaining toast.