Fudgy Chocolate Chip Cookies

Posted by on August 12, 2006 in Blog | 0 comments


  • 1½ cups semi-sweet chocolate chips
  • ½ cup margarine or butter
  • 1 egg
  • ½ cup sugar
  • ½ cup brown sugar
  • 1 tsp vanilla
  • 1 2/3 cup flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ¼ c milk w/ 1 tsp lemon juice
  • 2 cups chocolate chips (milk, white, semi-sweet or peanut butter)

Melt the butter and 1½ cups chocolate chips in the microwave or in a small saucepan. Mix egg, sugars and vanilla together. Stir in melted butter and chocolate. In a small bowl, mix flour, salt, baking soda and baking powder. While slowly mixing, add the flour mixture to the chocolate mix. Gradually add the milk. Add the final 2 cups of chocolate chips.

Refrigerate the dough (about 2 hours or until it can be formed). Roll the dough into small balls. Bake for 8-10 minutes at 350°.

Leave a Comment

Your email address will not be published. Required fields are marked *