Garlic Biscuits

Posted by on September 26, 2007 in Blog | 0 comments


  • 2 cups Bisquick
  • 2/3 cups water
  • 3/4 cup shredded sharp cheddar cheese

Blend till sticky thick dough forms and drop on to cookie sheet. Cook at 375 for 10-12 minutes Brush warm biscuits with this:

Garlic Spread:

  • 1/2 cube melted butter
  • 1 tsp. garlic powder
  • 1/4 tsp salt
  • 1/8 tsp onion powder
  • 1/8 tsp dried parsley

Tastes just like the Red Lobster biscuits–1 biscuit is 165 Calories; 9g Fat.

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