Garlic Biscuits

Posted by Shana Henrichsen on September 26, 2007 in Blog | 0 comments

Ingredients:

• 2 cups Bisquick
• 2/3 cups water
• 3/4 cup shredded sharp cheddar cheese

Blend till sticky thick dough forms and drop on to cookie sheet. Cook at 375 for 10-12 minutes Brush warm biscuits with this:

Garlic Spread:

• 1/2 cube melted butter
• 1 tsp. garlic powder
• 1/4 tsp salt
• 1/8 tsp onion powder
• 1/8 tsp dried parsley

Tastes just like the Red Lobster biscuits–1 biscuit is 165 Calories; 9g Fat.