Grilled Fish with Asian-Style Marinade
Got this one from a BJ’s Wholesale Club Journal. It’s superb!
- 2 Tbsp honey
- 2 Tbsp orange juice
- 1/4 cup olive oil
- 3 Tbsp soy sauce
- 1/4 cup green onions, chopped
- 2 tsp ground ginger
- 1 tsp minced garlic
- 1/4 tsp each black pepper and cayenne pepper
- 1-1/2 lbs Tuna Steak or Salmon Fillet
Combine marinade ingredients in a shallow dish. Add fish and marinate 2 to 6 hours in the refrigerator. Remove from refrigerator and let sit 20-30 minutes while grill preheats. Place directly over high heat on oiled rack. (For Tuna only: after 5 minutes, baste marinade and turn.) Remove from grill when center-read meat thermometer reads 140 degrees (for tuna) or when salmon flakes.
*This is great served with Asian noodles (we used Teriyaki noodles from a package), mandarin oranges and toss salad. And yes, even the kids liked it.