Key Lime Cheese Pie

Posted by on June 28, 2007 in Blog | 0 comments


  • 1 prepared graham cracker crust
  • 1 8 oz package cream cheese, softened
  • 1 can condensed milk
  • 1/3 cup key lime juice
  • 1 tsp vanilla

Beat cream cheese with mixer until slightly fluffy. Add condensed milk and mix well. Add juice and vanilla; mix and pour into crust. Chill for an hour or two.

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