Key Lime Cheese Pie
- 1 prepared graham cracker crust
- 1 8 oz package cream cheese, softened
- 1 can condensed milk
- 1/3 cup key lime juice
- 1 tsp vanilla
Beat cream cheese with mixer until slightly fluffy. Add condensed milk and mix well. Add juice and vanilla; mix and pour into crust. Chill for an hour or two.