Layered Green Salad

Posted by on November 4, 2006 in Blog | 0 comments


  • 1 head iceberg lettuce
  • 3 strips of bacon
  • 1/2 (10 oz.) package frozen peas
  • 1/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 hard-boiled eggs, chopped or sliced
  • 1/2 cup shredded Swiss cheese (or Cheddar cheese)
  • 2/3 cup chopped green onion
  • 1/4 cup mayonnaise
  • 1/4 cup salad dressing (Miracle Whip)

Wash and drain lettuce; dry thoroughly. Dice bacon and fry until crisp; drain on paper towel. Set bacon aside to use as a garnish. Run hot water over frozen peas and drain. Tear lettuce into bite-size pieces and place in a salad bowl. Sprinkle with sugar, salt and pepper. Layer remaining ingredients (except bacon) on top of lettuce, with mayonnaise and Miracle Whip mixture spread on last. Cover tightly and refrigerate at least two or three hours…can be left overnight. Toss when ready to serve and garnish with bacon.

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