Maple Glazed Pork Chops

Posted by on August 2, 2006 in Blog | 0 comments


  • 1/3 cup maple syrup
  • 1 Tbsp mustard
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup bread crumbs
  • 4 pork loin cutlets
  • 2 tsp olive oil
  • 1/2 cup apple cider
  • 2 medium Granny Smith apples, cored and cut into 16 wedges

In a small bowl stir together the first 4 ingredients. Place the breadcrumbs in a large ziplock bag, add the pork, then seal the bag and shake it to coat the cutlets. Heat the oil in a large skillet over med-high heat. Add the pork and cook it for 2 minutes on each side or until golden brown. Add the cider and apple wedges. Bring the cider to a boil, then reduce the heat and let it simmer uncovered for 5-7 minutes, or until the pork is done. Stir in the maple mixture and cook the pork for 5 minutes more or until the pan sauces are thick and syrupy.

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