Mom’s Pumpkin Roll

Posted by on October 14, 2006 in Blog | 0 comments

Roll:
3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. walnuts

Beat eggs on high speed for 5 minutes. Gradually beat in sugar. Stir in pumpkin and lemon juice. Sift together remaining ingredients, except walnuts. Fold into pumpkin mixture. Spread into a well greased and floured jelly roll pan. Top with finely chopped walnuts. Bake 15 minutes at 375 degrees. Turn on towel sprinkled with powdered sugar. Roll loosely and cool.

Filling:
1 c. powdered sugar
2 (3 oz.) pkgs. cream cheese
4 Tbsp. margarine
1/2 tsp. vanilla

Beat all ingredients until smooth. Unroll cake and spread filling over cake. Re-roll and chill. Serves 10. (Pineapple added to filling is very good!)

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